Eat healthy on a vegan diet
Deciding to go vegan can be a big step towards better health and clean eating. However it is important to ensure you are still consuming enough nutrients from all the food groups to support a healthy system. In particular those with a vegan diet often miss out on vital proteins that are essential for cell renewal. This course will teach you to how how to fulfil your body's nutritional body requirements through plant based products.
This evening medicinal cookery class incorporates vegan foods into exciting and tasty recipes in a simplistic way. You will learn what ingredients can enhance your body, maximise your energy and keep you full and satisfied throughout the day. At KitchenJoy we will offer guidance and tips to help you choose healthier options.
You will learn to cook a wide range of simple, healthy dishes using fresh and easily available ingredients. You will discover the medicinal benefits of selected herbs and spices with an explanation of the importance of certain nutrient groups.
Sample recipes include:
Kefir blueberry smoothie
Sweet potato skins with guacamole
Aubergine lasagne with cashew cream
Raw lemon cheesecake
Our hands-on cookery classes at Kitchen Joy’s Kitchen in Chiswick include the ingredients, food preparation and cooking equipment, and drinks. You will prepare and cook dishes around the Kitchen Joy island and can enjoy eating your dishes together with the group on the long dining table. There will also be some left over foods for you to take home to share with your loved ones.
Courses max 8 persons
Dates Tuesday 11th December 2018; Thursday 31st January 2019; Wednesday 27th February 2019; Thursday 21st March 2019; Monday 15th April 2019
Timings 7 pm - 9.30 pm