BREADS
Join a class in making delicious savoury and sweet flavoured breads, using fresh nutritious ingredients with fresh herbs. Making home made breads will eliminate the additives found in shop bought breads and this creative bread class will demonstrate what can be served with these savoury breads such as smashed avocado to a vegan shitake mushroom pate or a wasabi & watercress dip. The sweet flavoured bread is ideal with nut butter or just coconut yoghurt.
This evening cookery class is an introduction to making breads without yeast in an appetising simplistic way, providing healthy cooking tips and allowing you to adapt your existing recipes at home.
The class will teach you about foods that are based on scientific knowledge of how they can help your body maintain optimum health and balancing your body.
You will learn to cook three types of bread, two savoury and one sweet, using fresh and easily available ingredients. You will discover the medicinal benefits of carefully selected herbs and spices and how to incorporate them into dishes.
Sample recipes include:
Goat’s cheese, onion and potato bread with thyme
Rye, hazelnut & pumpkin seed bread
Soda bread with fennel seeds & dried cranberries
Vegan pumpkin bread
Feta and olive bread
Parsley, walnut and cumin seed soda bread
Carrot and orange loaf
Broccoli bread
Tomato and courgette loaf with tomato chutney
Banana muesli morning loaf
Our hands-on cookery classes at KitchenJoy’s Kitchen in Chiswick include the ingredients, food preparation and cooking equipment, and drinks. You will prepare and cook dishes around the KitchenJoy island and can enjoy eating your dishes together with the group on the long dining table. There will also be some left over foods for you to take home to share with your loved ones.
This class is also available ONLINE for 1.5 hours at 30.00 pounds, please enquire below for more details.
Courses max 6 persons
Dates Monday 11th April 2022
Duration Evening
Timings 7 pm to 9.30 pm
Cost £75.00
