Come and join our Brunch club for a couple of hours of culinary delight with a combination of Spanish tapas and English small plates to indulge your inner-epicurean and expose your senses to new textures and flavours.
This is an exclusive brunch devoted to foodies, transforming the Cookery School Kitchen into an inviting space and cozy memorable social experience.
There will be 3 Spanish tapas + 3 English tapas, followed by a dessert from Spain
1.Toast of Guijuelo ham with a secret Mediterranean sauce
Taste one of the most delicious Spanish ham with our special sauce
2. Patatas bravas deconstructed
Find out how give a fun twist to this famous Spanish dish
3. Pork sirloin medallions with chimichurri and ali-oli
Here we incorporate a well known Argentinian sauce along with another Mediterranean one
4. Salmon, egg & feta muffins
Huge amount of flavour from these flour-free muffins, feel really indulgent.
5. Cauliflower buffalo wings
These taste naughty, but are actually healthy with deep gorgeous spices
6. Lemon chicken with tarragon dressing in gem lettuces
Tasty bite size english style tapas, fresh and zingy
Dessert 1: Grilled season fruit on an oat crumble with cardamom flavoured greek yoghurt
Fresh fruit with a healthy crumble and intense spices
Dessert 2: Chocolate sponge with raspberry ravioli
A fun molecular twist
This is a monthly event!
Courses max 10 persons
Dates Sunday 28th October 2018; Sunday 11th November 2018
Duration 1 day
Timings 12 p.m. to 2:30 p.m.